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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; РАЗМРАЗЯВАНЕ</title>
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		<title>РАЗМРАЗЯВАНЕ НА ПЕЧИВА</title>
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		<pubDate>Fri, 10 Jun 2011 11:42:18 +0000</pubDate>
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				<category><![CDATA[РАЗМРАЗЯВАНЕ]]></category>
		<category><![CDATA[кифли]]></category>
		<category><![CDATA[фурна]]></category>
		<category><![CDATA[хладилник]]></category>
		<category><![CDATA[хлебчета]]></category>
		<category><![CDATA[хляб]]></category>

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		<description><![CDATA[Хляб, хлебчета, кифли и сухи печива се размразяват най-добре в предварително нагрята фурна с температура от 170 - 190 градуса С]]></description>
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		<title>РАЗМРАЗЯВАНЕ НА ПЛОДОВЕ</title>
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		<pubDate>Fri, 10 Jun 2011 11:41:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[РАЗМРАЗЯВАНЕ]]></category>
		<category><![CDATA[компоти]]></category>
		<category><![CDATA[плодове]]></category>
		<category><![CDATA[хладилник]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=752</guid>
		<description><![CDATA[Ако желаете да консумирате сурови плодове, то те трябва да се оставят да се размразят в хладилника]]></description>
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		<title>РАЗМРАЗЯВАНЕ НА ЗЕЛЕНЧУЦИ</title>
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		<pubDate>Fri, 10 Jun 2011 11:40:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[РАЗМРАЗЯВАНЕ]]></category>
		<category><![CDATA[витамини]]></category>
		<category><![CDATA[Зеленчуци]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=750</guid>
		<description><![CDATA[Времето за сваряването им е по-малко, отколкото при сурови зеленчуци.]]></description>
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		<title>РАЗМРАЗЯВАНЕ НА МЕСО</title>
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		<pubDate>Fri, 10 Jun 2011 11:39:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[РАЗМРАЗЯВАНЕ]]></category>
		<category><![CDATA[котлети]]></category>
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		<category><![CDATA[ребърца]]></category>
		<category><![CDATA[стекове]]></category>
		<category><![CDATA[хладилник]]></category>
		<category><![CDATA[шницели]]></category>

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		<description><![CDATA[Най - добре се размразява месото,когато се постави в хладилник.]]></description>
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