<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; ОБЩИ</title>
	<atom:link href="http://kulinar.eadvise.info/category/%d0%be%d0%b1%d1%89%d0%b8/feed/" rel="self" type="application/rss+xml" />
	<link>http://kulinar.eadvise.info</link>
	<description>kulinar.eadvise.info</description>
	<lastBuildDate>Tue, 09 Jan 2018 07:41:16 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>ЦАРСКА ТУРШИЯ &#8211; Нови Кричим</title>
		<link>http://kulinar.eadvise.info/2011/12/%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d1%82%d1%83%d1%80%d1%88%d0%b8%d1%8f-%d0%bd%d0%be%d0%b2%d0%b8-%d0%ba%d1%80%d0%b8%d1%87%d0%b8%d0%bc/</link>
		<comments>http://kulinar.eadvise.info/2011/12/%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d1%82%d1%83%d1%80%d1%88%d0%b8%d1%8f-%d0%bd%d0%be%d0%b2%d0%b8-%d0%ba%d1%80%d0%b8%d1%87%d0%b8%d0%bc/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 07:42:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Маринати]]></category>
		<category><![CDATA[цветно зеле]]></category>
		<category><![CDATA[целина]]></category>
		<category><![CDATA[червени пиперки]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=821</guid>
		<description><![CDATA[Продукти: червени пиперки 5 кг, цветно зеле 5 кг, моркови 1.500 кг, целина 1-2 глави с листата, сол 250 г (1 и 1/4 чаени чаши), захар 0.500 кг (2 и 1/2 чаени чаши), оцет 1 л (5 чаени чаши).]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/12/%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d1%82%d1%83%d1%80%d1%88%d0%b8%d1%8f-%d0%bd%d0%be%d0%b2%d0%b8-%d0%ba%d1%80%d0%b8%d1%87%d0%b8%d0%bc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>СМЕСЕНА ТУРШИЯ &#8211; 2</title>
		<link>http://kulinar.eadvise.info/2011/12/%d1%81%d0%bc%d0%b5%d1%81%d0%b5%d0%bd%d0%b0-%d1%82%d1%83%d1%80%d1%88%d0%b8%d1%8f-2/</link>
		<comments>http://kulinar.eadvise.info/2011/12/%d1%81%d0%bc%d0%b5%d1%81%d0%b5%d0%bd%d0%b0-%d1%82%d1%83%d1%80%d1%88%d0%b8%d1%8f-2/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 07:41:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Маринати]]></category>
		<category><![CDATA[зелени пиперки]]></category>
		<category><![CDATA[моркови]]></category>
		<category><![CDATA[целина]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=819</guid>
		<description><![CDATA[Продукти: зелени пиперки от сорта Кози рог 2 кг, зеле 10 кг, моркови 1 кг, целина 2-3 глави с листата, сол 350 г (1 и 3/4 чаени чаши), чесън (по желание).]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/12/%d1%81%d0%bc%d0%b5%d1%81%d0%b5%d0%bd%d0%b0-%d1%82%d1%83%d1%80%d1%88%d0%b8%d1%8f-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>СМЕСЕНА ТУРШИЯ &#8211; 1</title>
		<link>http://kulinar.eadvise.info/2011/12/%d1%81%d0%bc%d0%b5%d1%81%d0%b5%d0%bd%d0%b0-%d1%82%d1%83%d1%80%d1%88%d0%b8%d1%8f-1/</link>
		<comments>http://kulinar.eadvise.info/2011/12/%d1%81%d0%bc%d0%b5%d1%81%d0%b5%d0%bd%d0%b0-%d1%82%d1%83%d1%80%d1%88%d0%b8%d1%8f-1/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 07:40:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Маринати]]></category>
		<category><![CDATA[бяло зеле]]></category>
		<category><![CDATA[зелени домати]]></category>
		<category><![CDATA[цветно зеле]]></category>
		<category><![CDATA[целина]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=817</guid>
		<description><![CDATA[Продукти: зелени пиперки 5 кг, зелени домати 10 кг, моркови 2 кг, цветно зеле 4 кг, бяло зеле 10 кг, целина 2 глави с листата, сол 1 кг, оцет 1 л.
]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/12/%d1%81%d0%bc%d0%b5%d1%81%d0%b5%d0%bd%d0%b0-%d1%82%d1%83%d1%80%d1%88%d0%b8%d1%8f-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ОБЩИ СВЕДЕНИЯ ЗА ГОТВАРСТВОТО</title>
		<link>http://kulinar.eadvise.info/2011/10/%d0%be%d0%b1%d1%89%d0%b8-%d1%81%d0%b2%d0%b5%d0%b4%d0%b5%d0%bd%d0%b8%d1%8f-%d0%b7%d0%b0-%d0%b3%d0%be%d1%82%d0%b2%d0%b0%d1%80%d1%81%d1%82%d0%b2%d0%be%d1%82%d0%be/</link>
		<comments>http://kulinar.eadvise.info/2011/10/%d0%be%d0%b1%d1%89%d0%b8-%d1%81%d0%b2%d0%b5%d0%b4%d0%b5%d0%bd%d0%b8%d1%8f-%d0%b7%d0%b0-%d0%b3%d0%be%d1%82%d0%b2%d0%b0%d1%80%d1%81%d1%82%d0%b2%d0%be%d1%82%d0%be/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 05:26:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ОБЩИ]]></category>
		<category><![CDATA[храна]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=815</guid>
		<description><![CDATA[Менюто се определя в зависимост от желанието, необходимостта, случая, поради който се подготвя, и възможностите на домакинството.]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/10/%d0%be%d0%b1%d1%89%d0%b8-%d1%81%d0%b2%d0%b5%d0%b4%d0%b5%d0%bd%d0%b8%d1%8f-%d0%b7%d0%b0-%d0%b3%d0%be%d1%82%d0%b2%d0%b0%d1%80%d1%81%d1%82%d0%b2%d0%be%d1%82%d0%be/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Зеленчуци</title>
		<link>http://kulinar.eadvise.info/2011/10/%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2011/10/%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 05:38:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ОБЩИ]]></category>
		<category><![CDATA[гъби]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[сурови картофи]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=813</guid>
		<description><![CDATA[За да не се развари и да стой тестен, оризът предварителносе запържва няколко минути.
Оризът става по-вкусен, ако му се прибави повече мазнина.]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/10/%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Изваждане от формата</title>
		<link>http://kulinar.eadvise.info/2011/08/%d0%b8%d0%b7%d0%b2%d0%b0%d0%b6%d0%b4%d0%b0%d0%bd%d0%b5-%d0%be%d1%82-%d1%84%d0%be%d1%80%d0%bc%d0%b0%d1%82%d0%b0/</link>
		<comments>http://kulinar.eadvise.info/2011/08/%d0%b8%d0%b7%d0%b2%d0%b0%d0%b6%d0%b4%d0%b0%d0%bd%d0%b5-%d0%be%d1%82-%d1%84%d0%be%d1%80%d0%bc%d0%b0%d1%82%d0%b0/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 08:31:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ОБЩИ]]></category>
		<category><![CDATA[блат]]></category>
		<category><![CDATA[сладкиши]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=796</guid>
		<description><![CDATA[Когато правите сладкиш от многолистно тесто или с ориз, облейте предварително формата с хладка вода, но не я избърсвайте.]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/08/%d0%b8%d0%b7%d0%b2%d0%b0%d0%b6%d0%b4%d0%b0%d0%bd%d0%b5-%d0%be%d1%82-%d1%84%d0%be%d1%80%d0%bc%d0%b0%d1%82%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Зачервяване</title>
		<link>http://kulinar.eadvise.info/2011/08/%d0%b7%d0%b0%d1%87%d0%b5%d1%80%d0%b2%d1%8f%d0%b2%d0%b0%d0%bd%d0%b5/</link>
		<comments>http://kulinar.eadvise.info/2011/08/%d0%b7%d0%b0%d1%87%d0%b5%d1%80%d0%b2%d1%8f%d0%b2%d0%b0%d0%bd%d0%b5/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 08:27:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ОБЩИ]]></category>
		<category><![CDATA[белтък]]></category>
		<category><![CDATA[Жълтък]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=794</guid>
		<description><![CDATA[Можете винаги да запичате до зачервяване блатовете]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/08/%d0%b7%d0%b0%d1%87%d0%b5%d1%80%d0%b2%d1%8f%d0%b2%d0%b0%d0%bd%d0%b5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Мерни единици</title>
		<link>http://kulinar.eadvise.info/2011/07/%d0%bc%d0%b5%d1%80%d0%bd%d0%b8-%d0%b5%d0%b4%d0%b8%d0%bd%d0%b8%d1%86%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2011/07/%d0%bc%d0%b5%d1%80%d0%bd%d0%b8-%d0%b5%d0%b4%d0%b8%d0%bd%d0%b8%d1%86%d0%b8/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 08:59:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ОБЩИ]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=790</guid>
		<description><![CDATA[При всекидневната работа в кухнята трябва да разполагате с измерителни прибори. Но тъй като не винаги домакинята може да разполага с везна, тя трябва да има предварително измерени съдове или прибори. По-долу се посочва вместимостта на водна чаша, кафейна чашка, супена лъжица.]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/07/%d0%bc%d0%b5%d1%80%d0%bd%d0%b8-%d0%b5%d0%b4%d0%b8%d0%bd%d0%b8%d1%86%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Консервиране посредством замразяване</title>
		<link>http://kulinar.eadvise.info/2011/07/%d0%ba%d0%be%d0%bd%d1%81%d0%b5%d1%80%d0%b2%d0%b8%d1%80%d0%b0%d0%bd%d0%b5-%d0%bf%d0%be%d1%81%d1%80%d0%b5%d0%b4%d1%81%d1%82%d0%b2%d0%be%d0%bc-%d0%b7%d0%b0%d0%bc%d1%80%d0%b0%d0%b7%d1%8f%d0%b2%d0%b0%d0%bd/</link>
		<comments>http://kulinar.eadvise.info/2011/07/%d0%ba%d0%be%d0%bd%d1%81%d0%b5%d1%80%d0%b2%d0%b8%d1%80%d0%b0%d0%bd%d0%b5-%d0%bf%d0%be%d1%81%d1%80%d0%b5%d0%b4%d1%81%d1%82%d0%b2%d0%be%d0%bc-%d0%b7%d0%b0%d0%bc%d1%80%d0%b0%d0%b7%d1%8f%d0%b2%d0%b0%d0%bd/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 07:29:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Замразяване]]></category>
		<category><![CDATA[алуминиево фолио]]></category>
		<category><![CDATA[зеленчук]]></category>
		<category><![CDATA[хладилник]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=786</guid>
		<description><![CDATA[За тази цел е необходим специален хладилник. Обикновените хладилници не са подходящи. В тях могат да се съхраняват само за кратко време индустриално замразени продукти.]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/07/%d0%ba%d0%be%d0%bd%d1%81%d0%b5%d1%80%d0%b2%d0%b8%d1%80%d0%b0%d0%bd%d0%b5-%d0%bf%d0%be%d1%81%d1%80%d0%b5%d0%b4%d1%81%d1%82%d0%b2%d0%be%d0%bc-%d0%b7%d0%b0%d0%bc%d1%80%d0%b0%d0%b7%d1%8f%d0%b2%d0%b0%d0%bd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ЕНЕРГИЙНО СЪДЪРЖАНИЕ НА ХРАНИТЕЛНИТЕ ПРОДУКТИ</title>
		<link>http://kulinar.eadvise.info/2011/07/%d0%b5%d0%bd%d0%b5%d1%80%d0%b3%d0%b8%d0%b9%d0%bd%d0%be-%d1%81%d1%8a%d0%b4%d1%8a%d1%80%d0%b6%d0%b0%d0%bd%d0%b8%d0%b5-%d0%bd%d0%b0-%d1%85%d1%80%d0%b0%d0%bd%d0%b8%d1%82%d0%b5%d0%bb%d0%bd%d0%b8%d1%82/</link>
		<comments>http://kulinar.eadvise.info/2011/07/%d0%b5%d0%bd%d0%b5%d1%80%d0%b3%d0%b8%d0%b9%d0%bd%d0%be-%d1%81%d1%8a%d0%b4%d1%8a%d1%80%d0%b6%d0%b0%d0%bd%d0%b8%d0%b5-%d0%bd%d0%b0-%d1%85%d1%80%d0%b0%d0%bd%d0%b8%d1%82%d0%b5%d0%bb%d0%bd%d0%b8%d1%82/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 10:58:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ОБЩИ]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=783</guid>
		<description><![CDATA[Таблица за енергийното съдържание на хранителните продукти ]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/07/%d0%b5%d0%bd%d0%b5%d1%80%d0%b3%d0%b8%d0%b9%d0%bd%d0%be-%d1%81%d1%8a%d0%b4%d1%8a%d1%80%d0%b6%d0%b0%d0%bd%d0%b8%d0%b5-%d0%bd%d0%b0-%d1%85%d1%80%d0%b0%d0%bd%d0%b8%d1%82%d0%b5%d0%bb%d0%bd%d0%b8%d1%82/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
