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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info</title>
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		<title>Новогодишни торти</title>
		<link>http://kulinar.eadvise.info/2018/01/%d0%bd%d0%be%d0%b2%d0%be%d0%b3%d0%be%d0%b4%d0%b8%d1%88%d0%bd%d0%b8-%d1%82%d0%be%d1%80%d1%82%d0%b8/</link>
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		<pubDate>Tue, 09 Jan 2018 07:41:16 +0000</pubDate>
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				<category><![CDATA[Съвети]]></category>
		<category><![CDATA[новогодишни торти]]></category>
		<category><![CDATA[торти]]></category>

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		<description><![CDATA[В очакване на Новата година – весело, топло, любимо още от детството чувство.]]></description>
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		<title>Кратка история на тортата</title>
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		<pubDate>Thu, 07 Dec 2017 07:49:16 +0000</pubDate>
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				<category><![CDATA[Новини]]></category>

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		<description><![CDATA[Как ли без шедьовъра торта би протекъл нашият празник? Как ще мине рожденият ден на детето без да духне свещичките и да си намисли желание?]]></description>
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		<title>Торти за мъже</title>
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		<pubDate>Thu, 07 Dec 2017 07:48:29 +0000</pubDate>
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				<category><![CDATA[Новини]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=854</guid>
		<description><![CDATA[Вероятно си мислите, че е подходящо <a href="http://www.sladkasofia.bg/bg/catalog/cid/31/id/7.html">торта за мъж</a> да се поръча на рождения му ден или юбилей?]]></description>
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		<title>Глутамат</title>
		<link>http://kulinar.eadvise.info/2016/12/%d0%b3%d0%bb%d1%83%d1%82%d0%b0%d0%bc%d0%b0%d1%82/</link>
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		<pubDate>Mon, 19 Dec 2016 11:09:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Продукти]]></category>

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		<description><![CDATA[Глутаматът представлява бяло, кристално вещество във вид на прах или таблетки.]]></description>
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		<title>Бергамотово масло</title>
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		<pubDate>Mon, 19 Dec 2016 11:07:29 +0000</pubDate>
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				<category><![CDATA[Подправки]]></category>

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		<description><![CDATA[Плодовете са сферични, гладки, с лимонено-жълта повърхност и 6 см в диаметър.]]></description>
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		<title>Аир</title>
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		<comments>http://kulinar.eadvise.info/2016/12/%d0%b0%d0%b8%d1%80/#comments</comments>
		<pubDate>Mon, 19 Dec 2016 11:06:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>

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		<description><![CDATA[От коренищата се приготвят сиропи и захаросани късчета, които се употребяват като бонбони.]]></description>
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		<title>Махлеб</title>
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		<pubDate>Mon, 19 Dec 2016 11:02:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>

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		<description><![CDATA[Цветовете на растението са събрани по десетина в гроздови съцветия. ]]></description>
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		<title>Кокосовата захар</title>
		<link>http://kulinar.eadvise.info/2016/12/%d0%ba%d0%be%d0%ba%d0%be%d1%81%d0%be%d0%b2%d0%b0%d1%82%d0%b0-%d0%b7%d0%b0%d1%85%d0%b0%d1%80/</link>
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		<pubDate>Mon, 19 Dec 2016 10:59:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>

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		<description><![CDATA[Палмите дават между 10 и 150 плода годишно, които тежат до 2.5 килограма. Всеки орех има във вътрешността си бяла твърда ядка, която се консумира, както и кокосова вода, която също може да се употреби за хранителни цели.]]></description>
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		<title>Бахар: активира храносмилането</title>
		<link>http://kulinar.eadvise.info/2013/01/%d0%b1%d0%b0%d1%85%d0%b0%d1%80-%d0%b0%d0%ba%d1%82%d0%b8%d0%b2%d0%b8%d1%80%d0%b0-%d1%85%d1%80%d0%b0%d0%bd%d0%be%d1%81%d0%bc%d0%b8%d0%bb%d0%b0%d0%bd%d0%b5%d1%82%d0%be/</link>
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		<pubDate>Sun, 27 Jan 2013 07:30:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[бактерии]]></category>
		<category><![CDATA[бахар]]></category>
		<category><![CDATA[микроби]]></category>
		<category><![CDATA[ставни болки]]></category>

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		<description><![CDATA[Използван е като лекарство още пт ацтеките в Южна Америка]]></description>
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		<title>Ванилия: събужда съпротивителните сили</title>
		<link>http://kulinar.eadvise.info/2013/01/%d0%b2%d0%b0%d0%bd%d0%b8%d0%bb%d0%b8%d1%8f-%d1%81%d1%8a%d0%b1%d1%83%d0%b6%d0%b4%d0%b0-%d1%81%d1%8a%d0%bf%d1%80%d0%be%d1%82%d0%b8%d0%b2%d0%b8%d1%82%d0%b5%d0%bb%d0%bd%d0%b8%d1%82%d0%b5-%d1%81%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2013/01/%d0%b2%d0%b0%d0%bd%d0%b8%d0%bb%d0%b8%d1%8f-%d1%81%d1%8a%d0%b1%d1%83%d0%b6%d0%b4%d0%b0-%d1%81%d1%8a%d0%bf%d1%80%d0%be%d1%82%d0%b8%d0%b2%d0%b8%d1%82%d0%b5%d0%bb%d0%bd%d0%b8%d1%82%d0%b5-%d1%81%d0%b8/#comments</comments>
		<pubDate>Sun, 27 Jan 2013 07:26:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[ванилия]]></category>
		<category><![CDATA[имунната система]]></category>
		<category><![CDATA[убива микробите]]></category>

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		<description><![CDATA[Ванилинът в шушулката убива микробите, ароматните му вещества засилват производството на хормона на щастието.]]></description>
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