<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; боб</title>
	<atom:link href="http://kulinar.eadvise.info/tag/%d0%b1%d0%be%d0%b1/feed/" rel="self" type="application/rss+xml" />
	<link>http://kulinar.eadvise.info</link>
	<description>kulinar.eadvise.info</description>
	<lastBuildDate>Tue, 09 Jan 2018 07:41:16 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Кулинарни хватки VI &#8211; Боб</title>
		<link>http://kulinar.eadvise.info/2011/04/%d0%ba%d1%83%d0%bb%d0%b8%d0%bd%d0%b0%d1%80%d0%bd%d0%b8-%d1%85%d0%b2%d0%b0%d1%82%d0%ba%d0%b8-vi-%d0%b1%d0%be%d0%b1/</link>
		<comments>http://kulinar.eadvise.info/2011/04/%d0%ba%d1%83%d0%bb%d0%b8%d0%bd%d0%b0%d1%80%d0%bd%d0%b8-%d1%85%d0%b2%d0%b0%d1%82%d0%ba%d0%b8-vi-%d0%b1%d0%be%d0%b1/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 06:12:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кулинарни тайни]]></category>
		<category><![CDATA[боб]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=663</guid>
		<description><![CDATA[Бобът е вкусен както топъл, така и студен, на салата. Предвиждайте 50 - ­60 г боб за порция.]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/04/%d0%ba%d1%83%d0%bb%d0%b8%d0%bd%d0%b0%d1%80%d0%bd%d0%b8-%d1%85%d0%b2%d0%b0%d1%82%d0%ba%d0%b8-vi-%d0%b1%d0%be%d0%b1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Общи кулинарни тайни</title>
		<link>http://kulinar.eadvise.info/2011/04/%d0%be%d0%b1%d1%89%d0%b8-%d0%ba%d1%83%d0%bb%d0%b8%d0%bd%d0%b0%d1%80%d0%bd%d0%b8-%d1%82%d0%b0%d0%b9%d0%bd%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2011/04/%d0%be%d0%b1%d1%89%d0%b8-%d0%ba%d1%83%d0%bb%d0%b8%d0%bd%d0%b0%d1%80%d0%bd%d0%b8-%d1%82%d0%b0%d0%b9%d0%bd%d0%b8/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 07:47:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кулинарни тайни]]></category>
		<category><![CDATA[боб]]></category>
		<category><![CDATA[зеле]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[коняк]]></category>
		<category><![CDATA[ракия]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=618</guid>
		<description><![CDATA[Месо от по-старо животно мариновайте 20 мин с 1 лъжица ракия или 1 чаша коняк. То няма да задържи миризмата на алкохола, но ще стане меко и сочно и ще се свари по-бързо.]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/04/%d0%be%d0%b1%d1%89%d0%b8-%d0%ba%d1%83%d0%bb%d0%b8%d0%bd%d0%b0%d1%80%d0%bd%d0%b8-%d1%82%d0%b0%d0%b9%d0%bd%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Чубрица</title>
		<link>http://kulinar.eadvise.info/2011/03/%d1%87%d1%83%d0%b1%d1%80%d0%b8%d1%86%d0%b0/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d1%87%d1%83%d0%b1%d1%80%d0%b8%d1%86%d0%b0/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 17:52:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[боб]]></category>
		<category><![CDATA[грах]]></category>
		<category><![CDATA[зелен фасул]]></category>
		<category><![CDATA[леща]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=502</guid>
		<description><![CDATA[Нейното научно родово име - сатурея, произхожда от името на езическите Божества сатири, на които се приписвало между другото и чревоугодничество.]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/03/%d1%87%d1%83%d0%b1%d1%80%d0%b8%d1%86%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
