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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; диабетици</title>
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		<title>Мармелад и конфитюр за диабетици</title>
		<link>http://kulinar.eadvise.info/2011/07/%d0%bc%d0%b0%d1%80%d0%bc%d0%b5%d0%bb%d0%b0%d0%b4-%d0%b8-%d0%ba%d0%be%d0%bd%d1%84%d0%b8%d1%82%d1%8e%d1%80-%d0%b7%d0%b0-%d0%b4%d0%b8%d0%b0%d0%b1%d0%b5%d1%82%d0%b8%d1%86%d0%b8/</link>
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		<pubDate>Fri, 08 Jul 2011 07:28:14 +0000</pubDate>
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				<category><![CDATA[Консервиране]]></category>
		<category><![CDATA[диабетици]]></category>
		<category><![CDATA[Конфитюр]]></category>
		<category><![CDATA[лимоновият сок]]></category>
		<category><![CDATA[Мармелад]]></category>

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		<description><![CDATA[Приготвените като за обикновен мармелад или конфитюр плодове се варят 4 мин със сорбит при бъркане. Прибавя се желиращото средство и се кипва още 4 до 5 с. След това се прибавя лимоновият сок.]]></description>
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