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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; зеле</title>
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		<title>МУСАКИ</title>
		<link>http://kulinar.eadvise.info/2011/05/%d0%bc%d1%83%d1%81%d0%b0%d0%ba%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2011/05/%d0%bc%d1%83%d1%81%d0%b0%d0%ba%d0%b8/#comments</comments>
		<pubDate>Sun, 08 May 2011 07:26:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Топлинна (вторична) обработка на хранителните продукти]]></category>
		<category><![CDATA[зеле]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[Карфиол]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[национална кухня]]></category>
		<category><![CDATA[смляно месо]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[тестени изделия]]></category>
		<category><![CDATA[тиквички]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[яйца]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=722</guid>
		<description><![CDATA[Така приготвената мусака се залива със зеленчукова отвара или топла вода, поръсва се мазнина и се пече във фурна.]]></description>
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		<title>САРМИ</title>
		<link>http://kulinar.eadvise.info/2011/05/%d1%81%d0%b0%d1%80%d0%bc%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2011/05/%d1%81%d0%b0%d1%80%d0%bc%d0%b8/#comments</comments>
		<pubDate>Sun, 08 May 2011 07:25:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Топлинна (вторична) обработка на хранителните продукти]]></category>
		<category><![CDATA[зеле]]></category>
		<category><![CDATA[кисело зеле]]></category>
		<category><![CDATA[лапад]]></category>
		<category><![CDATA[лобода]]></category>
		<category><![CDATA[маруля]]></category>
		<category><![CDATA[прясно зеле]]></category>
		<category><![CDATA[цвекло]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=720</guid>
		<description><![CDATA[Листа от кисело зеле. След отстраняването на кочана листата се отделят, почистват се от дебелите части и се начукват леко с дървено чукче.]]></description>
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		<title>Общи кулинарни тайни</title>
		<link>http://kulinar.eadvise.info/2011/04/%d0%be%d0%b1%d1%89%d0%b8-%d0%ba%d1%83%d0%bb%d0%b8%d0%bd%d0%b0%d1%80%d0%bd%d0%b8-%d1%82%d0%b0%d0%b9%d0%bd%d0%b8/</link>
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		<pubDate>Sun, 10 Apr 2011 07:47:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кулинарни тайни]]></category>
		<category><![CDATA[боб]]></category>
		<category><![CDATA[зеле]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[коняк]]></category>
		<category><![CDATA[ракия]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=618</guid>
		<description><![CDATA[Месо от по-старо животно мариновайте 20 мин с 1 лъжица ракия или 1 чаша коняк. То няма да задържи миризмата на алкохола, но ще стане меко и сочно и ще се свари по-бързо.]]></description>
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		<title>Избор и съхранение на зеле</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%b8%d0%b7%d0%b1%d0%be%d1%80-%d0%b8-%d1%81%d1%8a%d1%85%d1%80%d0%b0%d0%bd%d0%b5%d0%bd%d0%b8%d0%b5-%d0%bd%d0%b0-%d0%b7%d0%b5%d0%bb%d0%b5%d1%82%d0%be/</link>
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		<pubDate>Mon, 28 Mar 2011 21:34:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кулинарни тайни]]></category>
		<category><![CDATA[зеле]]></category>
		<category><![CDATA[листа]]></category>
		<category><![CDATA[съдържание на витамин С]]></category>
		<category><![CDATA[цвят]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=551</guid>
		<description><![CDATA[Необходимо е да се подбира това зеле, което е с твърди и плътни листа, с лъскав, свеж цвят, без пукнатини, натъртвания и повърхностни дефекти.]]></description>
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		<title>Пореч</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%bf%d0%be%d1%80%d0%b5%d1%87/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d0%bf%d0%be%d1%80%d0%b5%d1%87/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 17:39:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[билка]]></category>
		<category><![CDATA[зеле]]></category>
		<category><![CDATA[цветчета]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=470</guid>
		<description><![CDATA[ Нарича се още лопох и е известен преди всичко като билка.]]></description>
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