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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; крехко месо</title>
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		<title>Приготвяне на месо</title>
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		<pubDate>Mon, 02 May 2011 18:03:24 +0000</pubDate>
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				<category><![CDATA[ОБЩИ]]></category>
		<category><![CDATA[Бутче]]></category>
		<category><![CDATA[Заден джолан]]></category>
		<category><![CDATA[крехко месо]]></category>
		<category><![CDATA[Преден джолан]]></category>
		<category><![CDATA[супи]]></category>

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		<description><![CDATA[Преден джолан - идеален за супи.]]></description>
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