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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; кюфтета</title>
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		<title>ПАНИРАНЕ</title>
		<link>http://kulinar.eadvise.info/2011/05/%d0%bf%d0%b0%d0%bd%d0%b8%d1%80%d0%b0%d0%bd%d0%b5/</link>
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		<pubDate>Sun, 08 May 2011 07:14:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Топлинна (вторична) обработка на хранителните продукти]]></category>
		<category><![CDATA[вегетариански кюфтета]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[кюфтета]]></category>
		<category><![CDATA[Масло]]></category>
		<category><![CDATA[смлян черен пипер]]></category>
		<category><![CDATA[хлебни трохи]]></category>
		<category><![CDATA[яйце]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=708</guid>
		<description><![CDATA[Панирането е топлинна обработка, при която се запазват на само вкусовите и ароматните качества на продуктите, но и съдържащите се в тях сокове. Това се постига чрез образуване на корица по повърхността им.Най-често се прилагат следните начини на паниране:1. Обикновено паниране. Поръсеният със сол и черен пипер продукт се овалва в брашно или галета, а [...]]]></description>
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		<title>Кюфтета, кебапчета и шницели</title>
		<link>http://kulinar.eadvise.info/2011/04/%d0%ba%d1%8e%d1%84%d1%82%d0%b5%d1%82%d0%b0-%d0%ba%d0%b5%d0%b1%d0%b0%d0%bf%d1%87%d0%b5%d1%82%d0%b0-%d0%b8-%d1%88%d0%bd%d0%b8%d1%86%d0%b5%d0%bb%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2011/04/%d0%ba%d1%8e%d1%84%d1%82%d0%b5%d1%82%d0%b0-%d0%ba%d0%b5%d0%b1%d0%b0%d0%bf%d1%87%d0%b5%d1%82%d0%b0-%d0%b8-%d1%88%d0%bd%d0%b8%d1%86%d0%b5%d0%bb%d0%b8/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 07:45:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кулинарни тайни]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[кебапчета]]></category>
		<category><![CDATA[кюфтета]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[шницели]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=610</guid>
		<description><![CDATA[Месото за шницели трябва да е от пилешката или от филето. Нарежете го на тънки филийки напречно на мускула]]></description>
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		<title>Ориз</title>
		<link>http://kulinar.eadvise.info/2011/04/%d0%be%d1%80%d0%b8%d0%b7/</link>
		<comments>http://kulinar.eadvise.info/2011/04/%d0%be%d1%80%d0%b8%d0%b7/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 07:17:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кулинарни тайни]]></category>
		<category><![CDATA[кюфтета]]></category>
		<category><![CDATA[Ориз]]></category>
		<category><![CDATA[топено сирене]]></category>
		<category><![CDATA[яхния]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=580</guid>
		<description><![CDATA[Кипнете предварително в малко вода ориза, който ще прибавите в кюфтетата за яхния или супа. Сложете го още топъл в каймата и я замесете добре.]]></description>
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		<title>Хвойна</title>
		<link>http://kulinar.eadvise.info/2011/03/%d1%85%d0%b2%d0%be%d0%b9%d0%bd%d0%b0/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d1%85%d0%b2%d0%be%d0%b9%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 17:48:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[задушени ястия]]></category>
		<category><![CDATA[кисело зеле]]></category>
		<category><![CDATA[кюфтета]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=492</guid>
		<description><![CDATA[Малки ароматни пъпки, които влизат в състава на маринатите, използват се при готвене на кисело зеле, кюфтета от месо и задушени ястия. ]]></description>
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		<title>Шницели и колбаси</title>
		<link>http://kulinar.eadvise.info/2011/03/%d1%88%d0%bd%d0%b8%d1%86%d0%b5%d0%bb%d0%b8-%d0%b8-%d0%ba%d0%be%d0%bb%d0%b1%d0%b0%d1%81%d0%b8/</link>
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		<pubDate>Sun, 27 Mar 2011 16:31:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[За да е по-вкусно]]></category>
		<category><![CDATA[колбаси]]></category>
		<category><![CDATA[кюфтета]]></category>
		<category><![CDATA[филе]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=429</guid>
		<description><![CDATA[Месото за шницели трябва да е от пилешката или от филето.]]></description>
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