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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; листа</title>
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		<title>Избор и съхранение на зеле</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%b8%d0%b7%d0%b1%d0%be%d1%80-%d0%b8-%d1%81%d1%8a%d1%85%d1%80%d0%b0%d0%bd%d0%b5%d0%bd%d0%b8%d0%b5-%d0%bd%d0%b0-%d0%b7%d0%b5%d0%bb%d0%b5%d1%82%d0%be/</link>
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		<pubDate>Mon, 28 Mar 2011 21:34:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кулинарни тайни]]></category>
		<category><![CDATA[зеле]]></category>
		<category><![CDATA[листа]]></category>
		<category><![CDATA[съдържание на витамин С]]></category>
		<category><![CDATA[цвят]]></category>

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		<description><![CDATA[Необходимо е да се подбира това зеле, което е с твърди и плътни листа, с лъскав, свеж цвят, без пукнатини, натъртвания и повърхностни дефекти.]]></description>
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		<title>Хрян</title>
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		<pubDate>Sun, 27 Mar 2011 17:49:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[зеленчук]]></category>
		<category><![CDATA[листа]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[пясък]]></category>
		<category><![CDATA[сил]]></category>

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		<description><![CDATA[Това е многогодишно растение от семейството на кръсто-цветните.ук,бурен,листа,пясък]]></description>
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		<title>Латинка</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%bb%d0%b0%d1%82%d0%b8%d0%bd%d0%ba%d0%b0/</link>
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		<pubDate>Sun, 27 Mar 2011 16:45:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[зелени плодове]]></category>
		<category><![CDATA[листа]]></category>
		<category><![CDATA[стебла]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=447</guid>
		<description><![CDATA[ Цветовете служат за украса на салати и майонези.]]></description>
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		<title>Калоферче (турта)</title>
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		<pubDate>Sun, 27 Mar 2011 15:09:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[градинско цвете]]></category>
		<category><![CDATA[листа]]></category>
		<category><![CDATA[супи]]></category>
		<category><![CDATA[хризантема]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=366</guid>
		<description><![CDATA[Нарича се още балсамна хризантема и е ароматно тревисто растение с дребни жълти цветове.]]></description>
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		<title>Анасон</title>
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		<pubDate>Sun, 27 Mar 2011 14:37:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[анасон]]></category>
		<category><![CDATA[листа]]></category>
		<category><![CDATA[цветове]]></category>

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		<description><![CDATA[Анасонът е едногодишно растение от семейство сенникоцветни.]]></description>
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