<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; минерални соли</title>
	<atom:link href="http://kulinar.eadvise.info/tag/%d0%bc%d0%b8%d0%bd%d0%b5%d1%80%d0%b0%d0%bb%d0%bd%d0%b8-%d1%81%d0%be%d0%bb%d0%b8/feed/" rel="self" type="application/rss+xml" />
	<link>http://kulinar.eadvise.info</link>
	<description>kulinar.eadvise.info</description>
	<lastBuildDate>Tue, 09 Jan 2018 07:41:16 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>ВАРЕНЕ</title>
		<link>http://kulinar.eadvise.info/2011/05/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%b5/</link>
		<comments>http://kulinar.eadvise.info/2011/05/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%b5/#comments</comments>
		<pubDate>Sun, 08 May 2011 07:06:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Топлинна (вторична) обработка на хранителните продукти]]></category>
		<category><![CDATA[автоклавиране]]></category>
		<category><![CDATA[бульон]]></category>
		<category><![CDATA[витамини]]></category>
		<category><![CDATA[вода]]></category>
		<category><![CDATA[водна пара]]></category>
		<category><![CDATA[минерални соли]]></category>
		<category><![CDATA[мляко]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=702</guid>
		<description><![CDATA[Варене в кипяща вода. Чрез поставяне на продуктите в кипяща вода не се посволява при варенето да се извличат от тях хранителните съставки, тъй като на повърхността им се образува коричка от коагулирани белтъчини.]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/05/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%b5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Риган</title>
		<link>http://kulinar.eadvise.info/2011/03/%d1%80%d0%b8%d0%b3%d0%b0%d0%bd/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d1%80%d0%b8%d0%b3%d0%b0%d0%bd/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 17:41:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[етерично масло]]></category>
		<category><![CDATA[минерални соли]]></category>
		<category><![CDATA[танини]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=474</guid>
		<description><![CDATA[Някога вярвали, че риганът гони зли духове и болести.]]></description>
		<wfw:commentRss>http://kulinar.eadvise.info/2011/03/%d1%80%d0%b8%d0%b3%d0%b0%d0%bd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
