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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; мляко</title>
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		<title>МУСАКИ</title>
		<link>http://kulinar.eadvise.info/2011/05/%d0%bc%d1%83%d1%81%d0%b0%d0%ba%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2011/05/%d0%bc%d1%83%d1%81%d0%b0%d0%ba%d0%b8/#comments</comments>
		<pubDate>Sun, 08 May 2011 07:26:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Топлинна (вторична) обработка на хранителните продукти]]></category>
		<category><![CDATA[зеле]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[Карфиол]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[национална кухня]]></category>
		<category><![CDATA[смляно месо]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[тестени изделия]]></category>
		<category><![CDATA[тиквички]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[яйца]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=722</guid>
		<description><![CDATA[Така приготвената мусака се залива със зеленчукова отвара или топла вода, поръсва се мазнина и се пече във фурна.]]></description>
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		<title>КАШИ</title>
		<link>http://kulinar.eadvise.info/2011/05/%d0%ba%d0%b0%d1%88%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2011/05/%d0%ba%d0%b0%d1%88%d0%b8/#comments</comments>
		<pubDate>Sun, 08 May 2011 07:21:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Топлинна (вторична) обработка на хранителните продукти]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[гъби]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[мазнина]]></category>
		<category><![CDATA[месо]]></category>
		<category><![CDATA[млечните каши]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[Подправки]]></category>
		<category><![CDATA[сирене]]></category>
		<category><![CDATA[чеснов лук]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=714</guid>
		<description><![CDATA[Важно условие за добрите хранителни и вкусови качества на кашите е брашното при запържването му да не прегори, а разреждането му с течност да става постепенно и при непрекъснато разбъркване.]]></description>
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		<title>ВАРЕНЕ</title>
		<link>http://kulinar.eadvise.info/2011/05/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%b5/</link>
		<comments>http://kulinar.eadvise.info/2011/05/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%b5/#comments</comments>
		<pubDate>Sun, 08 May 2011 07:06:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Топлинна (вторична) обработка на хранителните продукти]]></category>
		<category><![CDATA[автоклавиране]]></category>
		<category><![CDATA[бульон]]></category>
		<category><![CDATA[витамини]]></category>
		<category><![CDATA[вода]]></category>
		<category><![CDATA[водна пара]]></category>
		<category><![CDATA[минерални соли]]></category>
		<category><![CDATA[мляко]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=702</guid>
		<description><![CDATA[Варене в кипяща вода. Чрез поставяне на продуктите в кипяща вода не се посволява при варенето да се извличат от тях хранителните съставки, тъй като на повърхността им се образува коричка от коагулирани белтъчини.]]></description>
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		<title>Мляко</title>
		<link>http://kulinar.eadvise.info/2011/04/%d0%bc%d0%bb%d1%8f%d0%ba%d0%be/</link>
		<comments>http://kulinar.eadvise.info/2011/04/%d0%bc%d0%bb%d1%8f%d0%ba%d0%be/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 07:30:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кулинарни тайни]]></category>
		<category><![CDATA[мляко]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=592</guid>
		<description><![CDATA[Сложете го да кипне отново.]]></description>
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		<title>Домати</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 21:24:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Продукти]]></category>
		<category><![CDATA[желязо]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[многогодишно растение]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=545</guid>
		<description><![CDATA[Доматът произхожда от Южна Америка, където и сега се срещат няколко вида диви негови събратя.]]></description>
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		<title>Кокос</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%ba%d0%be%d0%ba%d0%be%d1%81/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d0%ba%d0%be%d0%ba%d0%be%d1%81/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 15:22:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[кокосово брашно]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[сладкарски изкушения]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=383</guid>
		<description><![CDATA[ Без кокосово брашно или кокосови стърготини са немислими много сладкарски изкушения. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Карадамон</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d0%b0%d0%b4%d0%b0%d0%bc%d0%be%d0%bd/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d0%b0%d0%b4%d0%b0%d0%bc%d0%be%d0%bd/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 15:19:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[горещ климат]]></category>
		<category><![CDATA[мед]]></category>
		<category><![CDATA[мигрена]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[стомах]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=374</guid>
		<description><![CDATA[Родината му е Индия. Споменава се в древните санскритски текстове.]]></description>
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