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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; риба</title>
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	<description>kulinar.eadvise.info</description>
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		<title>Храни, които ни помагат да преборим депресията?</title>
		<link>http://kulinar.eadvise.info/2011/08/%d1%85%d1%80%d0%b0%d0%bd%d0%b8-%d0%ba%d0%be%d0%b8%d1%82%d0%be-%d0%bd%d0%b8-%d0%bf%d0%be%d0%bc%d0%b0%d0%b3%d0%b0%d1%82-%d0%b4%d0%b0-%d0%bf%d1%80%d0%b5%d0%b1%d0%be%d1%80%d0%b8%d0%bc-%d0%b4%d0%b5%d0%bf/</link>
		<comments>http://kulinar.eadvise.info/2011/08/%d1%85%d1%80%d0%b0%d0%bd%d0%b8-%d0%ba%d0%be%d0%b8%d1%82%d0%be-%d0%bd%d0%b8-%d0%bf%d0%be%d0%bc%d0%b0%d0%b3%d0%b0%d1%82-%d0%b4%d0%b0-%d0%bf%d1%80%d0%b5%d0%b1%d0%be%d1%80%d0%b8%d0%bc-%d0%b4%d0%b5%d0%bf/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 15:35:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Съвети]]></category>
		<category><![CDATA[депресия]]></category>
		<category><![CDATA[риба]]></category>
		<category><![CDATA[ЯДКИ]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=800</guid>
		<description><![CDATA[Много хора започват да прекаляват със сладко, кафе и алкохол, когато са обзети от тъга или са в депресия.]]></description>
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		<title>Марината за риба, предназначена за непосредствена консумация</title>
		<link>http://kulinar.eadvise.info/2011/06/%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%b0%d1%82%d0%b0-%d0%b7%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0-%d0%bf%d1%80%d0%b5%d0%b4%d0%bd%d0%b0%d0%b7%d0%bd%d0%b0%d1%87%d0%b5%d0%bd%d0%b0-%d0%b7%d0%b0-%d0%bd%d0%b5%d0%bf/</link>
		<comments>http://kulinar.eadvise.info/2011/06/%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%b0%d1%82%d0%b0-%d0%b7%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0-%d0%bf%d1%80%d0%b5%d0%b4%d0%bd%d0%b0%d0%b7%d0%bd%d0%b0%d1%87%d0%b5%d0%bd%d0%b0-%d0%b7%d0%b0-%d0%bd%d0%b5%d0%bf/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:16:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Маринати]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[риба]]></category>
		<category><![CDATA[счукана морска сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=742</guid>
		<description><![CDATA[Оцетът и виното се варят дестина минути на тих огън заедно с лука и солта, след което се прецеждат. Прибавят се подправките и се кипват. ]]></description>
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		<title>ЯХНИИ</title>
		<link>http://kulinar.eadvise.info/2011/05/%d1%8f%d1%85%d0%bd%d0%b8%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2011/05/%d1%8f%d1%85%d0%bd%d0%b8%d0%b8/#comments</comments>
		<pubDate>Sun, 15 May 2011 07:49:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Топлинна (вторична) обработка на хранителните продукти]]></category>
		<category><![CDATA[Безмесни яхнии]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[Домати]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[Месни яхнии]]></category>
		<category><![CDATA[риба]]></category>
		<category><![CDATA[тиквички]]></category>
		<category><![CDATA[топла вода]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=728</guid>
		<description><![CDATA[След това месото се залива с вода и се вари на слаб огън. Останалите продукти (сурови или задушени) се прибавят, когато месото е полусварено.]]></description>
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		<title>РИБА</title>
		<link>http://kulinar.eadvise.info/2011/05/%d1%80%d0%b8%d0%b1%d0%b0-2/</link>
		<comments>http://kulinar.eadvise.info/2011/05/%d1%80%d0%b8%d0%b1%d0%b0-2/#comments</comments>
		<pubDate>Sun, 08 May 2011 07:02:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ОБЩИ]]></category>
		<category><![CDATA[вода]]></category>
		<category><![CDATA[риба]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=698</guid>
		<description><![CDATA[Рибата се нарязва съобразно с приготвяното ястие и се измива под течаща вода.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kулинарни хватки II</title>
		<link>http://kulinar.eadvise.info/2011/04/k%d1%83%d0%bb%d0%b8%d0%bd%d0%b0%d1%80%d0%bd%d0%b8-%d1%85%d0%b2%d0%b0%d1%82%d0%ba%d0%b8-ii/</link>
		<comments>http://kulinar.eadvise.info/2011/04/k%d1%83%d0%bb%d0%b8%d0%bd%d0%b0%d1%80%d0%bd%d0%b8-%d1%85%d0%b2%d0%b0%d1%82%d0%ba%d0%b8-ii/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 06:05:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кулинарни тайни]]></category>
		<category><![CDATA[КОКОШКА]]></category>
		<category><![CDATA[МЕРЛУЗА]]></category>
		<category><![CDATA[месо]]></category>
		<category><![CDATA[ПРЯСНА РИБА]]></category>
		<category><![CDATA[риба]]></category>
		<category><![CDATA[РИБА С ЛЮСПИ]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=654</guid>
		<description><![CDATA[Ако сте се сдобили с по-голяма КОКОШКА или повече МЕСО, които няма да сготвите наведнъж, разфасовайте ги на части, колкото за едно готвене и плътно затворени в найлонови кесии ги приберете в камерата на хладилника. По същият начин съхранявайте и риба. Това предпазва продуктите от излишни размразявания, а камерата &#8211; от неприятния дъх, който могат [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Риба</title>
		<link>http://kulinar.eadvise.info/2011/04/%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://kulinar.eadvise.info/2011/04/%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 07:44:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кулинарни тайни]]></category>
		<category><![CDATA[бадеми]]></category>
		<category><![CDATA[коприва]]></category>
		<category><![CDATA[пшенично брашно]]></category>
		<category><![CDATA[риба]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=608</guid>
		<description><![CDATA[Ако печете рибата загъната в алуминиево фолио, в кухнята няма да се усеща неприятна миризма.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Кога е най-правилно да се солят</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%ba%d0%be%d0%b3%d0%b0-%d0%b5-%d0%bd%d0%b0%d0%b9-%d0%bf%d1%80%d0%b0%d0%b2%d0%b8%d0%bb%d0%bd%d0%be-%d0%b4%d0%b0-%d1%81%d0%b5-%d1%81%d0%be%d0%bb%d1%8f%d1%82/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d0%ba%d0%be%d0%b3%d0%b0-%d0%b5-%d0%bd%d0%b0%d0%b9-%d0%bf%d1%80%d0%b0%d0%b2%d0%b8%d0%bb%d0%bd%d0%be-%d0%b4%d0%b0-%d1%81%d0%b5-%d1%81%d0%be%d0%bb%d1%8f%d1%82/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 16:38:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[За да е по-вкусно]]></category>
		<category><![CDATA[Любопитно]]></category>
		<category><![CDATA[риба]]></category>
		<category><![CDATA[хляб]]></category>
		<category><![CDATA[яйца]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=435</guid>
		<description><![CDATA[Рибата – 15 мин преди пърженето.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Морски дарове</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%bc%d0%be%d1%80%d0%ba%d0%b8-%d0%b4%d0%b0%d1%80%d0%be%d0%b2%d0%b5/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d0%bc%d0%be%d1%80%d0%ba%d0%b8-%d0%b4%d0%b0%d1%80%d0%be%d0%b2%d0%b5/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 15:43:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кулинарни тайни]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[миди]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[риба]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=394</guid>
		<description><![CDATA[Мидите се ядат само ако са съвсем пресни. А как да се разбере това? Пресните миди се отварят веднага щом се сложат да се варят]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Карамфил</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d0%b0%d0%bc%d1%84%d0%b8%d0%bb/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d0%b0%d0%bc%d1%84%d0%b8%d0%bb/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 15:13:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[карамфилово дърво]]></category>
		<category><![CDATA[компоти]]></category>
		<category><![CDATA[пунш]]></category>
		<category><![CDATA[риба]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=372</guid>
		<description><![CDATA[За подправка се използват недоразвитите цветни пъпки на карамфиловото дърво.]]></description>
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