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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; сол</title>
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		<title>МУСАКИ</title>
		<link>http://kulinar.eadvise.info/2011/05/%d0%bc%d1%83%d1%81%d0%b0%d0%ba%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2011/05/%d0%bc%d1%83%d1%81%d0%b0%d0%ba%d0%b8/#comments</comments>
		<pubDate>Sun, 08 May 2011 07:26:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Топлинна (вторична) обработка на хранителните продукти]]></category>
		<category><![CDATA[зеле]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[Карфиол]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[национална кухня]]></category>
		<category><![CDATA[смляно месо]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[тестени изделия]]></category>
		<category><![CDATA[тиквички]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[яйца]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=722</guid>
		<description><![CDATA[Така приготвената мусака се залива със зеленчукова отвара или топла вода, поръсва се мазнина и се пече във фурна.]]></description>
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		<title>ПЪЛНЕНИ ЗЕЛЕНЧУЦИ</title>
		<link>http://kulinar.eadvise.info/2011/05/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2011/05/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/#comments</comments>
		<pubDate>Sun, 08 May 2011 07:24:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Топлинна (вторична) обработка на хранителните продукти]]></category>
		<category><![CDATA[джоджен]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[Домати]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[зрял фасул]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[месо]]></category>
		<category><![CDATA[моркови]]></category>
		<category><![CDATA[Ориз]]></category>
		<category><![CDATA[сирене]]></category>
		<category><![CDATA[ситно нарязан лук]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[фасул]]></category>
		<category><![CDATA[целина]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[яйца]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=718</guid>
		<description><![CDATA[Месни плънки. Приготвят се по два начина: Без задущаване на продуктите. Към смляното месо се прибавят сол, ориз, ситно нарязан лук, обелени и ситно наеязани домати, счукан черен пипер, ситно нарязан магданоз.]]></description>
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		<title>РИБА</title>
		<link>http://kulinar.eadvise.info/2011/05/%d1%80%d0%b8%d0%b1%d0%b0-2/</link>
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		<pubDate>Sun, 08 May 2011 07:02:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ОБЩИ]]></category>
		<category><![CDATA[вода]]></category>
		<category><![CDATA[риба]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=698</guid>
		<description><![CDATA[Рибата се нарязва съобразно с приготвяното ястие и се измива под течаща вода.]]></description>
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		<title>Целина</title>
		<link>http://kulinar.eadvise.info/2011/03/%d1%86%d0%b5%d0%bb%d0%b8%d0%bd%d0%b0/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d1%86%d0%b5%d0%bb%d0%b8%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 17:50:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[мащерка]]></category>
		<category><![CDATA[риган]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[хлориди]]></category>
		<category><![CDATA[чесън]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=496</guid>
		<description><![CDATA[Миризливата целина е почитана още от древните египтяни, елини и римляни.]]></description>
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