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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; сосове</title>
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		<title>СУПИ</title>
		<link>http://kulinar.eadvise.info/2011/05/%d1%81%d1%83%d0%bf%d0%b8/</link>
		<comments>http://kulinar.eadvise.info/2011/05/%d1%81%d1%83%d0%bf%d0%b8/#comments</comments>
		<pubDate>Sun, 08 May 2011 07:18:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Топлинна (вторична) обработка на хранителните продукти]]></category>
		<category><![CDATA[бульон]]></category>
		<category><![CDATA[витамини]]></category>
		<category><![CDATA[зеленчукова запръжка]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[листни подправки]]></category>
		<category><![CDATA[мазнина]]></category>
		<category><![CDATA[Ориз]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[парченца месо]]></category>
		<category><![CDATA[пиперки]]></category>
		<category><![CDATA[попарения дроб]]></category>
		<category><![CDATA[родопската кухня]]></category>
		<category><![CDATA[сосове]]></category>
		<category><![CDATA[фиде]]></category>
		<category><![CDATA[черва]]></category>
		<category><![CDATA[червен пипер]]></category>
		<category><![CDATA[чесън]]></category>
		<category><![CDATA[чорби]]></category>
		<category><![CDATA[шкембе]]></category>
		<category><![CDATA[юфка]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=712</guid>
		<description><![CDATA[Някои приемат, че супите са се появили в епохата на неолита след изобретяването на глинения съд, който е позволил употребяваните за приготвянето им животински и растителни продукти да се обработват чрез варене. Поради бедния продуктов набор тогавашната домакиня е добавяла повече вода при приготвянето на супите.В дълбока древност богатите гърци са ядяли предимно месо, а [...]]]></description>
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		<title>Шифран</title>
		<link>http://kulinar.eadvise.info/2011/03/%d1%88%d0%b8%d1%84%d1%80%d0%b0%d0%bd/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d1%88%d0%b8%d1%84%d1%80%d0%b0%d0%bd/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 17:53:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[аромат]]></category>
		<category><![CDATA[сладкарски изделия]]></category>
		<category><![CDATA[сосове]]></category>
		<category><![CDATA[супи]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=504</guid>
		<description><![CDATA[Днес почти забравена у нас, тази скъпа подправка е била широко използвана в националната ни кухня до началото на века.]]></description>
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		<title>Пащърнак</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%bf%d0%b0%d1%89%d1%8a%d1%80%d0%bd%d0%b0%d0%ba/</link>
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		<pubDate>Sun, 27 Mar 2011 17:37:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[сладникав вкус]]></category>
		<category><![CDATA[сосове]]></category>
		<category><![CDATA[супи]]></category>
		<category><![CDATA[яхнии]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=466</guid>
		<description><![CDATA[Ароматна подправка, с месест сочен корен, със сивкавобял цвят и своеобразен приятен мирис и сладникав вкус, наподобяващ магданоза и целината. ]]></description>
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		<title>Куркума</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%ba%d1%83%d1%80%d0%ba%d1%83%d0%bc%d0%b0/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d0%ba%d1%83%d1%80%d0%ba%d1%83%d0%bc%d0%b0/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 16:42:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[вкус]]></category>
		<category><![CDATA[жълто коренче]]></category>
		<category><![CDATA[маринати]]></category>
		<category><![CDATA[сосове]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=441</guid>
		<description><![CDATA[Нарича се още жълто коренче и идва от Югоизточна Азия.]]></description>
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