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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; супи</title>
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		<title>ЯСТИЯ ОТ ВАРИВА</title>
		<link>http://kulinar.eadvise.info/2011/05/%d1%8f%d1%81%d1%82%d0%b8%d1%8f-%d0%be%d1%82-%d0%b2%d0%b0%d1%80%d0%b8%d0%b2%d0%b0/</link>
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		<pubDate>Fri, 20 May 2011 14:22:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Топлинна (вторична) обработка на хранителните продукти]]></category>
		<category><![CDATA[витамини]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[моркови]]></category>
		<category><![CDATA[плакии]]></category>
		<category><![CDATA[пюре]]></category>
		<category><![CDATA[супи]]></category>
		<category><![CDATA[целина]]></category>
		<category><![CDATA[чорби]]></category>
		<category><![CDATA[яхнии]]></category>

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		<description><![CDATA[Изчистените и измити в 2-3 води варива се накисват в студена вода за 5-6 часа или за по-продължително време, ако са от стара реколта.]]></description>
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		<title>Приготвяне на месо</title>
		<link>http://kulinar.eadvise.info/2011/05/%d0%bf%d1%80%d0%b8%d0%b3%d0%be%d1%82%d0%b2%d1%8f%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%bc%d0%b5%d1%81%d0%be/</link>
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		<pubDate>Mon, 02 May 2011 18:03:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ОБЩИ]]></category>
		<category><![CDATA[Бутче]]></category>
		<category><![CDATA[Заден джолан]]></category>
		<category><![CDATA[крехко месо]]></category>
		<category><![CDATA[Преден джолан]]></category>
		<category><![CDATA[супи]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=686</guid>
		<description><![CDATA[Преден джолан - идеален за супи.]]></description>
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		<title>Шифран</title>
		<link>http://kulinar.eadvise.info/2011/03/%d1%88%d0%b8%d1%84%d1%80%d0%b0%d0%bd/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d1%88%d0%b8%d1%84%d1%80%d0%b0%d0%bd/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 17:53:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[аромат]]></category>
		<category><![CDATA[сладкарски изделия]]></category>
		<category><![CDATA[сосове]]></category>
		<category><![CDATA[супи]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=504</guid>
		<description><![CDATA[Днес почти забравена у нас, тази скъпа подправка е била широко използвана в националната ни кухня до началото на века.]]></description>
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		<title>Пащърнак</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%bf%d0%b0%d1%89%d1%8a%d1%80%d0%bd%d0%b0%d0%ba/</link>
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		<pubDate>Sun, 27 Mar 2011 17:37:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[сладникав вкус]]></category>
		<category><![CDATA[сосове]]></category>
		<category><![CDATA[супи]]></category>
		<category><![CDATA[яхнии]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=466</guid>
		<description><![CDATA[Ароматна подправка, с месест сочен корен, със сивкавобял цвят и своеобразен приятен мирис и сладникав вкус, наподобяващ магданоза и целината. ]]></description>
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		<title>Калоферче (турта)</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%ba%d0%b0%d0%bb%d0%be%d1%84%d0%b5%d1%80%d1%87%d0%b5-%d1%82%d1%83%d1%80%d1%82%d0%b0/</link>
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		<pubDate>Sun, 27 Mar 2011 15:09:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Подправки]]></category>
		<category><![CDATA[градинско цвете]]></category>
		<category><![CDATA[листа]]></category>
		<category><![CDATA[супи]]></category>
		<category><![CDATA[хризантема]]></category>

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		<description><![CDATA[Нарича се още балсамна хризантема и е ароматно тревисто растение с дребни жълти цветове.]]></description>
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