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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; топла вода</title>
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		<title>ЯХНИИ</title>
		<link>http://kulinar.eadvise.info/2011/05/%d1%8f%d1%85%d0%bd%d0%b8%d0%b8/</link>
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		<pubDate>Sun, 15 May 2011 07:49:09 +0000</pubDate>
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				<category><![CDATA[Топлинна (вторична) обработка на хранителните продукти]]></category>
		<category><![CDATA[Безмесни яхнии]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[Домати]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[Месни яхнии]]></category>
		<category><![CDATA[риба]]></category>
		<category><![CDATA[тиквички]]></category>
		<category><![CDATA[топла вода]]></category>
		<category><![CDATA[червен пипер]]></category>

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		<description><![CDATA[След това месото се залива с вода и се вари на слаб огън. Останалите продукти (сурови или задушени) се прибавят, когато месото е полусварено.]]></description>
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