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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; хладилник</title>
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		<title>Консервиране посредством замразяване</title>
		<link>http://kulinar.eadvise.info/2011/07/%d0%ba%d0%be%d0%bd%d1%81%d0%b5%d1%80%d0%b2%d0%b8%d1%80%d0%b0%d0%bd%d0%b5-%d0%bf%d0%be%d1%81%d1%80%d0%b5%d0%b4%d1%81%d1%82%d0%b2%d0%be%d0%bc-%d0%b7%d0%b0%d0%bc%d1%80%d0%b0%d0%b7%d1%8f%d0%b2%d0%b0%d0%bd/</link>
		<comments>http://kulinar.eadvise.info/2011/07/%d0%ba%d0%be%d0%bd%d1%81%d0%b5%d1%80%d0%b2%d0%b8%d1%80%d0%b0%d0%bd%d0%b5-%d0%bf%d0%be%d1%81%d1%80%d0%b5%d0%b4%d1%81%d1%82%d0%b2%d0%be%d0%bc-%d0%b7%d0%b0%d0%bc%d1%80%d0%b0%d0%b7%d1%8f%d0%b2%d0%b0%d0%bd/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 07:29:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Замразяване]]></category>
		<category><![CDATA[алуминиево фолио]]></category>
		<category><![CDATA[зеленчук]]></category>
		<category><![CDATA[хладилник]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=786</guid>
		<description><![CDATA[За тази цел е необходим специален хладилник. Обикновените хладилници не са подходящи. В тях могат да се съхраняват само за кратко време индустриално замразени продукти.]]></description>
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		<title>Съвети за правилно консервирене</title>
		<link>http://kulinar.eadvise.info/2011/06/%d1%81%d1%8a%d0%b2%d0%b5%d1%82%d0%b8-%d0%b7%d0%b0-%d0%bf%d1%80%d0%b0%d0%b2%d0%b8%d0%bb%d0%bd%d0%be-%d0%ba%d0%be%d0%bd%d1%81%d0%b5%d1%80%d0%b2%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/</link>
		<comments>http://kulinar.eadvise.info/2011/06/%d1%81%d1%8a%d0%b2%d0%b5%d1%82%d0%b8-%d0%b7%d0%b0-%d0%bf%d1%80%d0%b0%d0%b2%d0%b8%d0%bb%d0%bd%d0%be-%d0%ba%d0%be%d0%bd%d1%81%d0%b5%d1%80%d0%b2%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 08:11:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Консервиране]]></category>
		<category><![CDATA[Желета]]></category>
		<category><![CDATA[кайсии]]></category>
		<category><![CDATA[мармелади]]></category>
		<category><![CDATA[праскови]]></category>
		<category><![CDATA[сливи]]></category>
		<category><![CDATA[хладилник]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=769</guid>
		<description><![CDATA[Сливи, праскови, кайсии и домати се обелват лесно, като се поставят за момент в почти вряща вода.]]></description>
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		<title>Ананас</title>
		<link>http://kulinar.eadvise.info/2011/06/%d0%b0%d0%bd%d0%b0%d0%bd%d0%b0%d1%81/</link>
		<comments>http://kulinar.eadvise.info/2011/06/%d0%b0%d0%bd%d0%b0%d0%bd%d0%b0%d1%81/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 08:12:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ОБЩИ]]></category>
		<category><![CDATA[ананас]]></category>
		<category><![CDATA[аромат]]></category>
		<category><![CDATA[плодове]]></category>
		<category><![CDATA[хладилник]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=756</guid>
		<description><![CDATA[Най-добър за консумация е ананасът с жълтооранжев цвят.]]></description>
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		<title>РАЗМРАЗЯВАНЕ НА ПЕЧИВА</title>
		<link>http://kulinar.eadvise.info/2011/06/%d1%80%d0%b0%d0%b7%d0%bc%d1%80%d0%b0%d0%b7%d1%8f%d0%b2%d0%b0%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%bf%d0%b5%d1%87%d0%b8%d0%b2%d0%b0/</link>
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		<pubDate>Fri, 10 Jun 2011 11:42:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[РАЗМРАЗЯВАНЕ]]></category>
		<category><![CDATA[кифли]]></category>
		<category><![CDATA[фурна]]></category>
		<category><![CDATA[хладилник]]></category>
		<category><![CDATA[хлебчета]]></category>
		<category><![CDATA[хляб]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=754</guid>
		<description><![CDATA[Хляб, хлебчета, кифли и сухи печива се размразяват най-добре в предварително нагрята фурна с температура от 170 - 190 градуса С]]></description>
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		<title>РАЗМРАЗЯВАНЕ НА ПЛОДОВЕ</title>
		<link>http://kulinar.eadvise.info/2011/06/%d1%80%d0%b0%d0%b7%d0%bc%d1%80%d0%b0%d0%b7%d1%8f%d0%b2%d0%b0%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2%d0%b5/</link>
		<comments>http://kulinar.eadvise.info/2011/06/%d1%80%d0%b0%d0%b7%d0%bc%d1%80%d0%b0%d0%b7%d1%8f%d0%b2%d0%b0%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2%d0%b5/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 11:41:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[РАЗМРАЗЯВАНЕ]]></category>
		<category><![CDATA[компоти]]></category>
		<category><![CDATA[плодове]]></category>
		<category><![CDATA[хладилник]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=752</guid>
		<description><![CDATA[Ако желаете да консумирате сурови плодове, то те трябва да се оставят да се размразят в хладилника]]></description>
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		<item>
		<title>РАЗМРАЗЯВАНЕ НА МЕСО</title>
		<link>http://kulinar.eadvise.info/2011/06/%d1%80%d0%b0%d0%b7%d0%bc%d1%80%d0%b0%d0%b7%d1%8f%d0%b2%d0%b0%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%bc%d0%b5%d1%81%d0%be/</link>
		<comments>http://kulinar.eadvise.info/2011/06/%d1%80%d0%b0%d0%b7%d0%bc%d1%80%d0%b0%d0%b7%d1%8f%d0%b2%d0%b0%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%bc%d0%b5%d1%81%d0%be/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 11:39:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[РАЗМРАЗЯВАНЕ]]></category>
		<category><![CDATA[котлети]]></category>
		<category><![CDATA[месо]]></category>
		<category><![CDATA[ребърца]]></category>
		<category><![CDATA[стекове]]></category>
		<category><![CDATA[хладилник]]></category>
		<category><![CDATA[шницели]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=748</guid>
		<description><![CDATA[Най - добре се размразява месото,когато се постави в хладилник.]]></description>
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		<item>
		<title>За крехко и вкусно месо</title>
		<link>http://kulinar.eadvise.info/2011/03/%d0%b7%d0%b0-%d0%bb%d0%b5%d1%81%d0%bd%d0%be-%d0%bf%d1%80%d0%b8%d0%b3%d0%be%d1%82%d0%b2%d1%8f%d0%bd%d0%b5-%d0%b8-%d0%b2%d0%ba%d1%83%d1%81%d0%bd%d0%be-%d0%bc%d0%b5%d1%81%d0%be/</link>
		<comments>http://kulinar.eadvise.info/2011/03/%d0%b7%d0%b0-%d0%bb%d0%b5%d1%81%d0%bd%d0%be-%d0%bf%d1%80%d0%b8%d0%b3%d0%be%d1%82%d0%b2%d1%8f%d0%bd%d0%b5-%d0%b8-%d0%b2%d0%ba%d1%83%d1%81%d0%bd%d0%be-%d0%bc%d0%b5%d1%81%d0%be/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 15:34:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кулинарни тайни]]></category>
		<category><![CDATA[задушено]]></category>
		<category><![CDATA[парчета]]></category>
		<category><![CDATA[печено]]></category>
		<category><![CDATA[хладилник]]></category>

		<guid isPermaLink="false">http://kulinar.eadvise.info/?p=389</guid>
		<description><![CDATA[Месото измивайте съвсем набързо, преди да го нарежете.]]></description>
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