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	<title>Кулинар &#124; Съвети в кухнята &#124; Eadvise.info &#187; червени пиперки</title>
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		<title>ЦАРСКА ТУРШИЯ</title>
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		<pubDate>Sun, 11 Dec 2011 07:42:39 +0000</pubDate>
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				<category><![CDATA[Новини]]></category>
		<category><![CDATA[зелени домати]]></category>
		<category><![CDATA[моркови]]></category>
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		<description><![CDATA[Почистеният и измит зеленчук се нарязва, поръсва се със солта и захарта и се оставя да престои.]]></description>
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		<title>ЦАРСКА ТУРШИЯ &#8211; Нови Кричим</title>
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		<pubDate>Sun, 11 Dec 2011 07:42:01 +0000</pubDate>
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				<category><![CDATA[Маринати]]></category>
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		<category><![CDATA[целина]]></category>
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		<description><![CDATA[Продукти: червени пиперки 5 кг, цветно зеле 5 кг, моркови 1.500 кг, целина 1-2 глави с листата, сол 250 г (1 и 1/4 чаени чаши), захар 0.500 кг (2 и 1/2 чаени чаши), оцет 1 л (5 чаени чаши).]]></description>
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